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There was always a long queue in front of the stall during lunch time. I visited the stall, I queued as well, and the waiting time was about 15 minutes. The crisp cracking skin of Roasted Pork whereas the Char Siew was in right ratio of fats and lean meat, both of them were equally good. I like the chilli sauce given, it was different with normal Hainanese Chicken Rice chilli. It tasted a bit lime flavour, not too spicy and much matched to the roasted meat. $3.50 for my rice which included Roasted pork and Char Siew, it was reasonable.
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