IBake (Closed)

I have always seen a queue forming at Ibake thus one day after church I joined the queue as well. First impression was beautiful looking bread but service seriously needed a lot of improvement!!!I ordered a bacon and potato foccacia ($2.80), 1 americano ($5) and a bread basket ($8) that consist of 6 mini version of the breads. One of them that I like the most is French Stick with Milk Cream as it has is sweet tasting cream that goes with well with the bread. However most of the mini size bread a

Chilling out at a cafe is a lifestyle which some say that it is an expensive hobby. Over on the 2nd floor of Star Vista, there's a cafe run by Prima Deli Group and it goes by a geeky name of iBake. Upon visiting the cafe, it has a sign which says that they specialize in sandwiches and coffee. True to that, they do have a range of other attractive-looking pastries which are inexpensive and of great value! I decided to pop by on a Saturday afternoon to check out this cafe which has a huge alfre

Homegrown fresh concept bakery café- iBake by Prima is a full-service destination bakery which is the first of its kind to offer artisanal bread made from customized Prima flour- a blend of Japanese and European flours. The produce of this unique blend is a bread of hearty crust with a light and airy textured middle.With a fine selection of breads, pastries, pot pies and specially designed sandwiches all made on site, Singapore's first upscale gourmet bakery is set to start a trend.For those who

A friend has brought me to this popular bakery shop at The Star Vista to check out his favourite Cream Of Chicken Pot Pie. When I reached there, I was impressed by the really neat and clean layout in this shop. As recommended by him, I have checked out this dish. This round big French toast bread is moist on the inner layer and crunchy on the outer layer. The creamy soup inside is very thick in texture and super fragrant. Generous amount of chunky chicken meats can be found inside the soup

I was thinking of what to tabao home for high tea break as I was going to be in the area. As I’ve never eaten here before, what I ordered was -Cream CornetThe bun is soft and fluffy filled with smooth and silky cream custard.Soy Milk RollThe bun is also fluffy in consistency with the cream cornet’s. With sugar topping and has a strong buttery taste.Bacon And Potato Foccacia As described, the foccacia is soft and savoury embedded with salty crispy bacon and toothsome starchy rich potatoe bites. T

I was caught by the crowd right in front of this stall when i was there on a Saturday evening. I wanted that something extra before dinner. My attention was somehow caught by the Cream Cornet displayed right there. It is reasonably priced at $1.60. I decided to get 1 to go.The texture of bread was rather soft and fluffy with a slight buttery taste. The cream custard was rather smooth with just the right level of sweetness. An ideal choice to have it with coffee. I took notice that this is an ou

I am walking to the MRT, when I see a number of interesting pastries on the display counter.Petite French Stick with Milk Cream ($1.50)This mini baguette is filled with milk cream made using secret recipe. It tastes delicious but the baguette is abit too hard and the filling is too thin.Kouign Amann ($2.90)Premium Fuji apple within layers of light and flaky melt-in-your mouth pastry topped with cruchy caramelized almond crust. The apple pieces inside are very soft and sweet. It is filled the mou