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2015-05-11
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Full In The Brickyard review here: http://ivanteh-runningman.blogspot.sg/2015/05/in-brickyard.htmlFounded back in April 2014 by 3 enterprising artisan bakers (affectionately known as D, K, and J), In The Brickyard started as a home kitchen / bakery, churning out tasty, artfully done cakes and cupcakes from the founder's homes. In The Brickyard finally opened their 1st permanent store in Salute Coffee Shop / Salut Kopitiam, in March 2015, bringing more of their creative cakes to the public.Ambien
Founded back in April 2014 by 3 enterprising artisan bakers (affectionately known as D, K, and J), In The Brickyard started as a home kitchen / bakery, churning out tasty, artfully done cakes and cupcakes from the founder's homes. In The Brickyard finally opened their 1st permanent store in Salute Coffee Shop / Salut Kopitiam, in March 2015, bringing more of their creative cakes to the public.
Ambience at In The Brickyard is shared with every other stall in Salute Coffee Shop / Salut Kopitiam. Functional, decent furniture, bright lighting, and the garish, iconic, blue checkered tablecloth. Service at In The Brickyard is partial self-service, where ordering and payment is done over the counter, but orders are served to your table. The owners are pretty friendly and chatty, and will engage you in conversation. As all their cakes / pastries are made by them in-house, they're extremely knowledgable about their products, able to make solid recommendations, as well as share tips for takeaway orders. They also accept special customized cake orders, though you'll have to order in advance!
Red Wine Chocolate Cake
$6.5
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It's always exciting to pay a visit to In The Brickyard, because you never know what sort of creative flavours they'll have that day! I do wish that I could have more of the flavours I like, but at least the menu is fresh and exciting. In The Brickyard is definitely worth a visit for me, even though it's out of the way!The Onde-Onde Cupcake (SGD $3.50), styled after the Malay Onde-Onde dessert kueh, is a true delight to eat. You get the fragrant essence of pandan / screwpine leaf from the light, spongy cupcake, followed by the sweet palm sugar / gula melaka dessicated coconut in the center. The luscious cream frosting on top lends a smooth, creamy texture to each mouthful. You know it's good when you automatically smile on putting the first bite into your mouth... Highly recommended!
Onde-Onde Cupcake
$3.5
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Pulut Hitam Cake
$6.5
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