Itacho Sushi

Open Now

Now Closed

Went to Bugis so often that i suddendly asked myself hey i just went to Itacho Sushi fews days ago,am i going in or should i order from the many food outlets in Bugis Junction and of course i finally join the queue and went in as i'm always looking forward to Itacho's good food at good price.Had the femented soybeans(natto) hand roll at $2.40.Generous amount of natto with rice on handroll and the seaweed was so crisspy that i had to order another roll.

The interior at Bugis is the same as at Plaza Singapura and Ion with the cashier near the entrance.I love their regular new menus at discounted prices and last week i had the goyza-3 pieces at $2.40.Very crispy fried skin and meat inside juicy served with curry salt on the side.Bit sizes cripy fried prawns with skin not peeled but eligible and plate at $3.80,Stewed Salmon belly with pepper sauce and onion,very rich but tasty because fish very fresh and pepper just right.Regular promotion item of

I love the sweet prawn and salmon sashimi....Yummy!It's a type of Hong Kong Japanese food... They have a number of new varieties that you cant find in other Japanese restaurants.. (e.g. mini cup rice)I love the food here and will be back for sure :-)

To my surprise, itacho appeared since when in Bugis junction?!I thought it was only in ION, so when my friend wanted sushi, we were stuck between sakae sushi and itacho. seeing that both had Qs, we settled for Itacho which also had a Q but hey, doesn't this restaurant always get good reviews and theres so many people coming in to Q for such a long time? This was my first time and luckily, compared to the Q in ION, this was much more human since the place was also smaller than ION.It was small an