Video
Opening Hours
Mon - Fri
12:00 - 21:00
Sat - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Kay Lee Roast Meat, a renowned local brand for more than 30 years, created a big hype recently when lady boss, Betty Kong, sold her business to AZtech group for $4million dollars.AZtech group, aimed to keep this big name ongoing, had now expanded to another 6 more outlets across Singapore apart from the main store at upper paya lebar. Meats were roasted at central kitchen now but other items such as double boiled soups and dumplings were prepared at individual outlets.Tonight, we land ourselves at Tanjong Pagar branch, to try out the taste of new Kay Lee. The interior decoration and furnishings were simple and neat. We then started off our night with drinks made in-house. Drinks Iced Roselle Tea $1.50 Iced Barley $1.50 Iced Citrus $1.50 Iced Honey Plum $2.00- Among these 4 drinks, I love iced honey plum the most. Slight sourish yet very refreshing, it gave me more appetite to eat more! 👍🏼👍🏼👍🏼 Salted Vege Duck Soup $4.50 per bowl- Among the varieties of soup, salted vegetable duck soup was one of the top choice since Paya lebar days as told by my friend. But the bowl I had, although packed with essence from the duck, it contained too strong ginger aftertaste, the soup tasted more spiced than salty. My personal vote still goes to Lotus root soup. Nevertheless, it's still tummy warming on a cold day. 👍🏼👍🏼 Kay Lee Savory Meat Roll $6.90 per portion- "Ngoh Hiong" was how I usually called these meat rolls, were one of the snacks offered here. There's also crispy chicken, fish nuggets, breaded shrimps etc on the snacks menu. These ngoh hiong were very meaty, wrapped with the thinnest bean curd skin but if only there were more chestnuts inside to increase the crunch. 👍🏼👍🏼 Shrimp Dumpling Noodle/ Wanton Noodles $5.00 per portion- If you let me choose between shrimp dumplings and wantons, I chose the first. Reason being I love shrimps thus love the combination taste of shrimps and minced pork, rather than pork alone which were usually the case in wantons. The black fungus added in the dumpling fillings increased the crunchiness too, I liked! Noodles texture was springy, goes pretty well with the light sauce and fragrant oil mixed in. 👍🏼👍🏼 Char Siew Noodles $5.00 per pax- Char siew was nicely roasted to a beautiful color, then glazed with honey to give the sweet finish. Meat texture was abit hard and chewy as our portion did not contain much fats. Quite disappointed as char siew meat should have ratio of 50% meat: 50% fats to obtain that divine enjoyment on our palate. As for the noodles, it tasted better when I mixed in the braised soya sauce (lor chap) meant for the roast meat platter. 👍🏼 Three Combi Roast Meat Platter $44.00 (comes with 6 rice)- Char siew I had mentioned earlier so I just go straight to the roasted duck and roasted pork belly. Duck was nicely roasted, came with charred fragrant and skin with a crisp. Breast meat part was a little dry but dip into the dark braised sauce or plum sauce provided for a more savory taste. Pork belly well marinated with spices and the saltiness level just right. If only the skin was more crackling... 👍🏼👍🏼Other than the dishes mentioned above, Kay Lee Roast Meat Joint now serves traditional chinese desserts too but only at Suntec city branch. There were red bean cream with glutinous rice balls, ginger tea with glutinous rice balls and yam paste.We were honored to enjoy these desserts tonight, all thanks to Ms Noelle, marketing personnel from Kay Lee, who brought them over to Tanjong katong branch for us to try out.Among these 3, my vote goes to yam paste. It was so smooth and fine-detailed, texture really creamy. Happy it wasn't too overly sweet and its vegetarian too 👍🏼👍🏼👍🏼** Overall experience at this Tanjong Katong outlet was pleasant. When Miss Noelle told us fatty meats were mostly sent to Upp. Paya lebar shop, we were really disappointed. We felt all outlets should standardized. Food items and prices wasn't same across all outlets too. Hits and misses bound to have, but I felt that this household brand for more than 30 years definitely have a way of survival for another 30 years! Maybe one day we will see Kay Lee Roast Meat Joint in foodcourts islandwide.**Read full reviews and more food photos at http://jellylovesfood.blogspot.sg📍 Kay Lee Roast Meat Joint283 Tanjong Katong RoadSingapore 437066Tel: 6594 2204Opens daily Mon to Fri 12noon - 9pmSat/ Sun/ PH 11am - 9pmMore details & outlet details here:http://www.kayleeroastmeatjoint.com/stores.htmlMy jelly ratings: 👍🏼👍🏼👍🏼 Yummy👍🏼👍🏼 Not too bad👍🏼 Needs improvement👎🏼 I won't take a 2nd bite/look
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