Kin Kin Chilli Pan Mee

Open Now

Now Closed

After the first visit and another subsequent revisit, I found myself here again at Kin Kin Chilli Pan Mee. I also heard that they have a new menu, consisting of more items. Indeed, this time round, they have sea asparagus pan mee, clam pan mee, meatball soup and seafood soup etc. Service here is rather unbearable, so just remind yourself that you are here for the food; and even though they state closing time to be 8.00pm (last order 7.45pm), it may happen that you can step in at 7.35pm and are s

Having tried the Dried Ban Mian in Restoran Kin Kin in Kuala Lumpur (KL) two years ago, and still remembering how nice it was, I was glad when Kin Kin came to Singapore. However, it took me a while to finally decide to drop by to try it, because when it first opened, the queue could take 2 hours (including waiting time) so I wasn't about to do that for any food at all. Today, I finally managed to pop by!The Singapore's version ... oh well, there is a more extensive menu, for one. It came in a bi

So my colleague was raving about this place that we should check out in the area, so I gave in and he took me there. I don't like spicy food, so I had mine without chilli for $5, this looks like an overpriced bowl of dry ban mian. But let me reassure you that it is not. It is also not for the health concious, as the bottom of the bowl is pretty much the zhap (gravy) that is 90% oil. But I ate every bit of it, the dried onions are on your table, so you add top it onto your noodles. I really like

With the hype on this place, we went down to have a bite of the famous mee. Honestly, it did not wow me much. The noodles were ok and the ingredients passable. We ordered the fish ball soup and they have nice touches of spinach in the soup which we like. The soup is also very tasty too. I do feel thirsty drinking the soup and guess it might be the generous amount of MSG inside. Overall, I will not come back specially for the noodle. If I am nearby, it's a maybe. 

With much anticipation, Kin Kin Pan Mee opened a few months back in Singapore. For those who don't know, Kin Kin Pan Mee originated from KL and is famous for it's dry pan mee. I went on a Saturday when it first opened and there was no queue - the shop was almost empty! But soon after my visit, I heard that people have to queue for hours to have a bowl of their pan mee.To be honest, I felt that the pan mee was very ordinary. It tastes good when everything is mixed together, but I definitely would

Kin Kin Chilli Pan Mee belongs to the confidential local foodie information. Unless you are introduced to it by a Singaporean or somehow read/heard about it circulating, it's probably not on your radar at all. I read about this Kuala Lumpur-originated gem on a food blog and gosh it looks so good, it earned a place on my (very long) bucket list immediately.You cannot take the chilli out of the Kin Kin Chilli Pan Mee. There are six options that you can order here:1. Signature Dry Chili Pan Mee (or

After the craze is over, i went Kin Kin on a weekday at about 5.30pm then the restaurant is almost vacant. No queue is required so i got that going for me.A bowl of dry noodle cost S$5 and comes with a generous serving of braised minced meat and fried anchovies, meat balls and a soft-boil egg (it cost S$2.80 in KL. Come on!)The handmade noodle is not the soft and soggy kind. It’s a little firmer which makes it enjoyable to chew on. Kin Kin also added Pork Lard as part of the recipe, which works

Most diners are sharing tables, so that Kin Kin can accommodate more diners at a time. It seems rather busy, in addition that it's a weekend dinner. But service is rather prompt and so is the food served.Heard that the menu used to have more items than now, perhaps to make their service more effective and easier for chefs to prepare and narrow down the waiting time.I was strongly recommended to try their Homemade Fishball Soup ($4.00). Quantity of 5 big and soft fishballs, which seems to be inde

The famous chilli pan mian is nice ,we love it so much, i add around 4 teaspoons of chilli for right side effect to reach level 1 spiciness, love the noodles with egg flavour in the mouth, meatballs are normal one,soup is very fragrant (boiled with ikan billis and bian yu), very sweet soup, we love it so much, $5 is worth to eat even though quantity is a bit, but quality thumbs up for the ingredients, should try, the chilli and the noodles capture our hearts with their special chilli, must try i

For the full review and more photos, please visit http://makanarts.com/2014/05/14/kin-kin-chilli-pan-mee-534-macpherson-road/Recently opening their Singapore branch with much hype 2 months ago (to the extent of having to queue up to 2-3 hours just for the food on their first few days), Restoran Kin Kin is a popular restaurant in KL specializing in their chilli pan mee.Besides having the original pan mee and other types of you mian, they also have soups.The Signature Dry Chilli Pan Mee ($5) looks

We were quite surprised when a new place popped up near our hood, along the row of shophouse that my colleagues and I walk past quite often, even more so when it's the super hyped up Kin Kin Chilli Ban Mian. We'd previously thought that it was just gonna be another one of those usual noodle places we see, just in an air-conditioned place.So with the crazy crowds during its first two weeks, we'd decided to drop by when one of our colleagues told us there was no queue at all! Yes indeed, when we w

New in town waiting time and queue is crazy~ I order 4 signature noodles at $5 each and 2 fishball and tofu skin soup at $4 each for takeaway add 40¢~ To mi the noodle not bad but not worth the 1hr + I waited for. When I left around almost 6:30pm the queue was still there but noodle already out of stock. Place is small and clean. Will try again when  the queuing craze is over~