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Introduction
Kraze Burgers originated from South Korea and their patties are made daily with the finest Australian whole chucks to enhance the freshness and tenderness of the meat. Their chefs also go through numerous amounts of research and testing to develop their special sauce.
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Opening Hours
Mon - Thu
10:00 - 23:00
Fri - Sat
10:00 - 00:00
Sun
10:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Despite being of South Korean origin, Kraze Burgers serves up a wide range of American-styled burgers, complete with all-American favourites such as Chilli Cheese Fries. The food serving sizes are pretty generous, and are indeed hearty and filling.The K. Onion (SGD 14.00++) consists of a thick beef patty accompanied by the usual greens such as lettuce and tomatoes. Topped with crispy onion rings and a nicely-caramelized barbeque sauce, this burger makes for a wonderfully savoury meal. The lightly-charred patty adds a welcome hint of smokiness to the burger, contrasting well with the sweetness of the barbeque dressing. Served alongside a garden salad and what appeared to be sweet potato fries, this was indeed a satisfying and filling dish.The layers of beef and onions working perfectly in tandem.No complaints about the Chilli Cheese Fries (SGD 8.00++) either, which passed muster both in terms of quantity and quality. The large mound of thick cut fries was generously topped with minced beef and grated cheese, just the good ol' carbo-blast it ought to be. For an all-American burger diner experience, do pop by Kraze Burgers!
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Originating from the United States, Kraze burgers are devoted to making the best quality-burgers around and also providing alternatives for the health conscious and vegetarians. Their buns are really fresh, and also the best part is they have their own unique patented sauces (i.e: say goodbye to ketchup and common chilli)... there is a diverse menu of burgers offered, and also recently they added Spaghetti to their add-on menu (separate set of menu)! Entrance of the Kraze RestaurantWhile most restaurants are taking a step to the open-air concept restaurant, I really love the huge wide spaces between each table. It wasn't too crowded on a weekend afternoon and the service provided was great (but not excellent)! While they attend to every of our needs, they didn't take the initiative to provide us water or ask if we wanted it. Thankfully, the water provided by the restaurant was free.Open-concept, spacious seatingIt wasn't too crowded and the lightings were not too glaring, I love the cushion seats and we can take it really slow in eating our food! Chilli Cheese Fries - $8This plate of chilli cheese fries isn't spicy at all, and the mozzarella cheese was delicious to go in combination with the cross-cut fries. What surprised me was the beef ketchup sauce that came along with it, which tasted exactly the same as my main dish of Meatball Pasta. The fries were warm when they arrived, and the melted cheese stuck to the surface of it. Not only is this side dish good-looking, it really is the perfect mate for my tastebuds too!Meatball Pasta - $9.90No. Don't order this. I think Kraze burgers should focus on their burgers instead, because I was really disappointed with their meatballs. The pasta was initially very delicious but i got sick of it overtime. There were just too much meat in the dish! The plate got really cold quickly. The meatballs tasted frozen, though their philosophy was to only serve the finest and freshest food.The spaghetti was succulent but got quite soggy rather quickly.Root Beer FloatAlongside with the Meatball Pasta, I was able to order a complimentary drink. There were two options: root beer float or sprite float! I chose the former and the ice-cream tasted really good. I am not sure if it was from Wall's or King's brand, but it was a great starter before my meal. It's okay to defy formal dining etiquette once in awhile and have your dessert first I guess, hehe! K. Onion Hit - $14.00This is a huge burger that requires a mouth of a giant to eat. Using a toothpick to ensure the contents of the burger stay together, there is ample lettuce and vegetable to keep one happy and healthy. The onion is huge and it has an outer crust around it, but after awhile it tasted more like sotong because of the texture of the onions. The K Onion Hit also has tapioca fries served along side with it, which made me felt extremely full. Close-up of Onion BurgerThe patty was really fresh, and the bun was very different from the buns we usually eat! It is extremely soft and fragrant, signifying the freshness of how it probably was baked a day or two before. The sauce used to marinate the patty was a little salty but pleasant to taste!Tapioca FriesThe tapioca fries were sweet-tasting and fragrant, and I honestly preferred this over normal fries! while it is not crispy nor oily like any other fries, i felt like i was eating mashed potato cakes. It's a challenge to describe this side dish!SaladVERY juicy and fresh The salad served as an excellent side dish alongside with the Kraze Onion Burger!All in all, I do love the experience in Kraze burger but will not regularly come back because it feels relatively unhealthy, and I hope that they will improve on their environmental policy (yes, I'm starting to get more conscious of being environment-friendly now).
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