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Little Diner
2014-11-28 110 views
Visit www.umakemehungry.com I did an reservation via chope for our dinner to celebrate one of our pals birthday in September. Reservation was as easy as ABC with the reservation portion as confirmation was given just within minutes. Little Diner is just along Bukit Timah Road at unit Seven Eight Nine (what a rhyme),serving hearty food, homemade with love. Interior was industrial themed, cemented flooring and flush with grey concrete walls and chalk writings on the board. awesome service from the
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Visit www.umakemehungry.com

I did an reservation via chope for our dinner to celebrate one of our pals birthday in September. Reservation was as easy as ABC with the reservation portion as confirmation was given just within minutes. Little Diner is just along Bukit Timah Road at unit Seven Eight Nine (what a rhyme),serving hearty food, homemade with love.
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 Interior was industrial themed, cemented flooring and flush with grey concrete walls and chalk writings on the board. awesome service from the staff. They were friendly and attentive to the diners' need.
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 Menus were all well kept by the assistants in the crate near the entrance. An unusual sight, I thought but one thing I like about it is that it is very accessible as our tables are located just beside the crate.
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 Cream thickness of the wild mushroom soup was perfect, coupled with fine chunks of blended mushroom within, fiinished with Truffle Oil and Garlic Croutons. Pepper were then added on the spot by the assistant with their pepper grinder.
Wild Mushroom Soup - $9.50
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Roasted Tomato Soup (Soup of the day)
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 Are you up for a challenge? If we you are able to finish the entire plate, burger, fries and all in 20 minutes, the burger is free.

Empire Burger is a dish good for 3 to 4 pax or 1 extremely hunger person? It consists of 3 Beef Patties, multiple slices of Bacon, Swiss & Cheddar cheese, fried egg, caramelized onions, lettuce and tomato.
Empire Burger - $50
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 The done-ness of the patties were done base on our selections. Just looked at the cheesy substances and the tantalizing thick patties with some bacons revealed. I bet you cant hold your appetite any longer.
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 Looking through the food applications on the phone, we decided to order the crabcakes based on good reviews and recommendations. These golden brown crabcakes pillow were about 3cm in diamter, light and fluffy accompanied by a chipotle Aioli.
Lafayetter Crabcakes - $12 (2 Pcs)
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 By nature, these crabcakes did have their crustacean taste, together
with the fantastic sauce and lemon juice squeeze over them, it makes
them a refreshing treat before our empire burgers were served onto the
tables.
Lafayetter Crabcake
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 Last but not least, the empire meal comes with a dessert.Just like all of their menu, all desserts were made in-house.Torn between the banana & nutella quesadilla and apple crumble, we finally came into a decision with the latter. Luckily it is not too sweet for me and this will definite hit right on the spot on all desserts lover.
Old Fashioned apple crumble with vanilla ice -cream - $9
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 All in all, service was impeccable. Perhaps the only feedback we had was that the done-ness of the beef patty was way above what we had actually ordered, losing out its succulency. Other than that, it was a good place to dine and relax.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$30 (Dinner)
Level1
1
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Dissapointed
2014-05-31 24 views
I went there for the Red velvet pancake and was dissapointed. We had reserve the place so there was no queueing involved. They added a personal touch to the reservation. Overall the service was impeccable. It's a little cosy and nice place to chill. when it came to the food i found that there was room for improvement. Out of the 3 dishes we ordered i found that when i came to the toast dishes it was acceptable. but for me the redvelvet was a lertdown, the taste was abit bland and did not had the
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I went there for the Red velvet pancake and was dissapointed. We had reserve the place so there was no queueing involved. They added a personal touch to the reservation. Overall the service was impeccable. 

It's a little cosy and nice place to chill. when it came to the food i found that there was room for improvement. Out of the 3 dishes we ordered i found that when i came to the toast dishes it was acceptable. but for me the redvelvet was a lertdown, the taste was abit bland and did not had the red velvet taste i was expecting.

I would go there again just for the ambience.
Delancey red velvet pancakes
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Super stuffed cereal crusted French Toast
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The krusty krab Benedict
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-05-24
Dining Method
Dine In
Spending Per Head
$26 (Lunch)
Recommended Dishes
The krusty krab Benedict
Level4
237
0
mac and cheese
2013-06-08 17 views
I think many would like Mac and Cheese because it is a good combination of cheese and macaroni, both of which are familiar to Singaporeans. Little Diner at Bukit Timah serves up a pretty decent Mac and Cheese as an appetizer. The cheese taste was very strong and the macaroni was really quite nice. Service was also good, with cold water constantly filled up by the helpful waiters. I will be back for more.
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I think many would like Mac and Cheese because it is a good combination of cheese and macaroni, both of which are familiar to Singaporeans. Little Diner at Bukit Timah serves up a pretty decent Mac and Cheese as an appetizer. The cheese taste was very strong and the macaroni was really quite nice. Service was also good, with cold water constantly filled up by the helpful waiters. I will be back for more.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-30
Level4
189
12
So worth the trip
2013-05-17 11 views
A colleague of mine was the one who introduced this brunch place to me. I was hooked when I was told that they have red velvet pancakes. Even if it was in Bukit Timah, and if my geograpy skills are correct, I live on the other side of Singapore, I paid a visit to this restaurant.Once I entered, I told the waiter that I didnt make any reservations but it wasn't a problem--there were only a few people dining there on a Saturday morning. I was free to choose whichever table I wanted and I chose one
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A colleague of mine was the one who introduced this brunch place to me. I was hooked when I was told that they have red velvet pancakes. Even if it was in Bukit Timah, and if my geograpy skills are correct, I live on the other side of Singapore, I paid a visit to this restaurant.

Once I entered, I told the waiter that I didnt make any reservations but it wasn't a problem--there were only a few people dining there on a Saturday morning. I was free to choose whichever table I wanted and I chose one that was tucked in a corner.
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 I then ordered the raved about red velvet pancakes and to wash it down, the iced lemon tea. The pancakes weren't too thick, which for me, was a plus. Why? Because at least the butter would seep inside the mixture. It was also served with ice cream and fresh strawberry slices. Yum! There were 3 pancakes and I finished them all!

The iced tea was alright. It seemed like the ice melted too much that there weren't a lot of taste left.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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fish and chips
2013-05-05 33 views
I think fish and chips has an endearing quality combining what I like: fish and fries. The fish and chips served at Little Diner was acceptable. The fish itself was sufficiently crispy although I would have liked the batter to be less of the flour and more of the marinade. The fries itself was fried to a golden brown and was not the normal type of fries usually served outside. Instead they seem to be made from a special type of potato.
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I think fish and chips has an endearing quality combining what I like: fish and fries. The fish and chips served at Little Diner was acceptable. The fish itself was sufficiently crispy although I would have liked the batter to be less of the flour and more of the marinade. The fries itself was fried to a golden brown and was not the normal type of fries usually served outside. Instead they seem to be made from a special type of potato.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-21