Pasta De Waraku (Closed)

Send my dad to the airport as he is going overseas on business trip and we come here for dinner after he goes in.Being a fans for cream based pasta, I choose to have this carbonara waraku. The cream sauce is thick and the egg enhance the taste of this spaghetti.Hubby likes unagi and so he choose this unagi spaghetti.We also ordered this pizza to share, the pizza crust is thin crust and it has bacon and eggs on top. I find this combi very delicious.This dessert is nice, the bread crust is toasted

Enticed by the display outside the restaurants as my friend and I were walking at Terminal 2 of the airport.All their ice-cream are so well decorated with great combinations of colours.Our first time there..Ordered waffles with fruits and a single scoop of vanilla ice-cream.When the waiter placed it on our table, it was such a huge portion.Luckily, we ordered one and shared it.We didn't finish the waffles, left one huge chunk..Fruits were fresh. The bottom part of the waffles did not have much c

We went to Pasta de Waraku to have a farewell lunch for a lovely colleague. The restaurant has a great variety of choices which took quite a while to decide what to order. In the end I ordered the Uni Cream pasta. It is basically carbonara pasta with sea urchin.Sea urchin has an acquired taste that some may not like but to me I enjoyed the sweetness of it. Mixed with the creamy sauce and al dente pasta, it was quite a nice and balance dish.

RECOMMENDED: CARBONARA WARAKUPRICE: $8.80Although the pasta looks rather creamy, you do not get sick of eating it. Instead, you would crave for more. Whats make it even more savoury is the egg yolk, I prefer sipping it straight but some would prefer having it stir with the pasta. It would be better though if the egg yolk was warmer. The noodles were cooked just nice and have the springy feeling. For cheese lover, adding the cheese powder would make this pasta even more appetizing. With the lunc

Recommended from friend said that their food is good, so I decided to go there with my friend for dinner. The first impression of this restaurant was the ambience is so cozy and relax and some more their waiter and waitress was friendly. After go through their menu, I decided to order Spaghetti al Nero di Seppia(first time tried this black spaghetti) When I received the food, it was so tempting and the food was great. Their sauce is very light and settles well with the spaghetti and they are ver

The moment you see the restaurant's name, only pasta will flow in your mind. However, this restaurant also have quality hot beverages that you may love to have it after your meal. My favourite will be their cafe latte. The latte is freshly brewed and thick, the smell is fantastic! Great to go along with their japanese cheese cakes and cold dumplings with red bean fillings as well. Two thumbs up! My verdict: 7/10

Rather than ajisen ramen which really is not ramen after you tried the best ramen in town, thank goodness for waraku, plus the fact that batavia air is at T2 instead of 1! Hooray. T2 has more good food!Ordered this dish for the first time because the peeled prawns looked good on top of the carbonara sauce ($14.80). It came ultra fast, after the measly normal salad that comes along with the pasta, i think in less than 10 minutes, my dish came out! Also they refill immediately without me having to