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Introduction
The stall is located at Pek Kio Market & Food Centre
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
for the hawker stall, selling zhi char. The steamed crab bee hoon which costs $10 is served with a small crab. Gently steamed to a mild springy consistency, the dry bee hoon tastes unique but somewhat lacking in flavour. Although small, the mouthwatering crab is fresh and sweet and serves as a worthy compensation for the disappointing noodles. The crab bee hoon also comes with a complementary bowl of prawn soup which is full of savory seafood essence.To all crab lovers out there, Lam's is one special crab bee hoon that you must try if you haven't. For only $10, you get to satisfy your craving for crabs. Besides steamed crab bee hoon, Lam's also has crab noodle soup and prawn noodles which I will definitely try someday.
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I grew up in this area and had been eating at Pek Kio Food Centre since young. Many of the stalls had already been operating for 30 years. One of the longest operating store was the fried carrot cake but unfortunately it was not listed on Open Rice. There are many other good stalls not listed as well. Hope that someday more of the stalls in this food centre could be added.I have been eating from this seafood stall for many years. They have a great variety of soup dishes, e.g. Tom Yam seafood soup/noodle, Seafood soup/noodle, fish soup/noodle etc. On this day, I wasn't feeling very well so I was looking for some hot soup for lunch. I chose the seafood soup with bittergourd instead of the usual Tom Yam. This was the first time I ate this dish. The stall opposite this one sells a better tasting fish bittergourd soup, my usual choice but unfortunately was not opened today.I was quite disappointed with what I was served, told them to omit the Toufu but they forgot. Most of the ingredients were similar to Yong Tou Foo, not much of the fresh seafood. But as a whole it was still tasty, especially the bittergourd, soft but not bitter.Not bad if you don't mind the Toufu. I still prefer the Tom Yam seafood soup. Should try.
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