Ramen Santouka (Closed)

My friend recommended me this place for Ramen and I was excited to try because I love finding out new delish Ramen places. I had the Kurobuta ramen (which has a limit of 20 bowls a day!) in shoyu sauce and I topped up the order with one of their flavoured eggs). The ramen is good! The broth is very thick and quite salty and the ramen was cooked just nice. The pork is delicious...so soft and tender! I could eat another 5 slices! This dish is more expensive than their other items, but what the hec

Check out what the set has! A huge bowl of aromatic spicy ramen, a small bowl of rice (i chose salmon roe), chawanmushi, salad and a cup of tea!Super satisfying and affordable! Definitely will come back for this set as it caters to my preference!The friend ordered fried gyoza & additional salad. We also shared a bottle of beer!

Hokkaido Ramen Santouka is a Japanese ramen chain, started by Hitoshi Hatanaka in 1988, in Asahikawa, Hokkaido. It all began because Hitoshi Hatanaka was not satisfied with the taste of a ramen he had at a ramen shop. Hence, he used his own recipe and started off small with only 9 seats and one item on the menu. Today, almost 25 years later, Hokkaido Ramen Santouka operates 54 ramen restaurants worldwide in Japan, Singapore, Hong Kong, Taiwan, Malaysia, Indonesia, Canada as well as United States

The last time I was here to eat, it re-defined my standards for ramen forever. For starters, ramen from A***** became blacklisted in my mind, because I can pay a little more to eat the best. This place also beats other ramen restaurants with its very Japanese feel interior. This time, the food was just as good. But the staff lacked energy. Don't get me wrong. I was pleased with the service, and the speed of the food coming out from the kitchen. But when I was here the last time, all the staff sp

Headed down to Santouka with a close friend of mine to try the ramen. I've heard raving reviews about this place and had high expectations. Fortunately, they were met. The ramen noodles were springy and the broth was full of flavour. I particularly enjoyed the cha siu because it was soft and had just the right amount of fat.The chawanmushi was also one of the yummiest I've ever had, would definitely recommend the chawanmushi for anyone who ever eats at Santouka.Likes-Chawanmushi- Being able to o

Visited Santouka yesterday for dinner, as usual their ramen is the best and they have the best pork cheek!Uploaded some of the set I had when I visited Santouka few weeks back.Its a little pricey without discount or voucher purhcase however the taste sure leave the customer returning to the shop again.

noodles - chewy, firm, texture is just rightsoup - flavourful, perfectly balanced with a tinge of sweet and saltychar shu - tender and moist char shu is thickly cut and very tastyeggs - cooked just right with yolk still runny..location: convenientservice staff - friendly ambience - japanese decorthis is so far my favourite place for authentic japanese ramen!

Recently Santouka has this 1 for 1 ramen coupon promotion at Cuppage Terrace (ends on 31 dec), so I have visited the place twice this month to enjoy the promo and incidentally, I ordered the same set which is most bang (calorie count) for your buck.For $14+, you can get the mixed soup ramen, Awase Aji Set. It comes with a piping hot bowl of ramen soup with egg and cha su, a bowl of rice, Japanese pickles and hot cup of genmaicha (japanese brown rice tea). What is the bowl of rice for After slurp

I liked how the egg white was solid and the egg yolk was a thick golden liquid. The rich taste in your mouth is fantasticThe soup was fantastic too. I forgot what my order was, but it came with a bowl of rice, and you are suppose to mix it with the soup after you are done with the noodles. This part was good too, but could be better if those crunchy bits on the rice are more crunchy.Service was good.