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Arriving by bus: 2, 12, 33, 54, 63, 124, 143, 147, 190, 851, 961, 970, CT8, CT18, CT28 (Bus Stop No. - 05039, New Bridge Ctr), Arriving by Train : Exit A, Chinatown MRT - NE4 on the purple line
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
This stall is quite famous and popular as many tables around it were having their fish head. I didn't really like fish head but still ordered to give it a try. Portion was extremely big; found the fish to be alright, quite fresh, but there were lots of bones. The thing I like about it is their hot sauce, cooked with beans and chilli, which was very flavorful and goes well with rice. Costs $13, very reasonable.
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The must try dish in this food centre has to be the Steamed Fish Head with fermented bean sauce. There are at least 26 stalls in this food centre serving this dish but according to source, Seng Kee is the founder of this dish. I went on a Saturday for lunch. The order has to be made at the counter then paid and given the table number. The steamed fish head is reasonably priced at $13. Song Fish Head is used in this dish. Song Fish Head is known for its mud taste. The taste was seemingly obvious in certain parts. Though it stated as hot sauce but it did not taste as hot as expected. The best way to enjoy this dish is to have every bit of meat with their fermented bean sauce and bits of fried pork lards. The fried pork lards were nicely done with a delightful crispiness and taste. It added flavor to the sauce and to the meat itself. The fish head tasted amazingly fresh and rather meaty too. Another must try dish is Fried Prawn Paste for $8. The drumsticks and mid-wings were nicely fried to perfection to give it a desired crispiness. It has got a distinctive taste of prawn paste. It tasted better when eating it with the chlli sauce provided. I went back with friends and wanted another round of steamed fish head at about 7 pm on the same day. I was told all the fish heads have already been sold out. We checked with the neighbouring stall and was told the same. I took notice that almost every tables there were having the steamed fish head from either stall. It was an amazing first time experience in trying the steamed fish head nonetheless.
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We have had steam fish head many times in the Chinatown complex. This round, we patronised Seng Kee because they claimed that they were the pioneer stall, as usual, they are busy during dinner time.We just ordered steam fish head in Hong Kong style and stir fry kang kong. I especially liked the fried lard pieces served with the steam fish, I always ate them all! Frankly, the steam fish head is sufficient for 3-4 people to share and we have only 2, therefore, we add a veggie dish to complete the meal. We would only order Hong Kong style as the taste was just right with the balance of soy sauce and oil. We did tried bean sauce though, it wasn’t our taste, it was too salty to our like.I would say this is an economical meal with standard, fish is freshly steamed and veggie is frying once it has ordered, they are not pre-cook food. It is a value for money casual meal, sure will come back whenever I want to eat fish.
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