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Bus no. 859, 856, 167, 980 [ Sembawng & Yishun Interchange] Free Sembawang Shopping Centre Shuttle Bus From Sembawang MRT
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Telephone
6555 5300
Introduction
With a wide range of repertoire and cuisine experience, Shi Fu Ge brings familiar well-crafted dishes at affordable prices.
There is a mix and match of dishes to make everyone happy, especially dishes such as Golden Chicken or Honey Pork.
Shi Fu Ge signature dishes are the XO Crab Bee Hoon, Assam Fish Head, Thai Style Beancurd and Superior Pot.
Shi Fu Ge is fully air-conditioned and located opposite Sembawang Shopping Centre, making it the perfect location to do your shopping after your meal.
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Opening Hours
Today
10:00 - 14:30
16:30 - 21:30
Mon - Sun
10:00 - 14:30
16:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Being a passion Tze Char lover & after see the contest on OpenRice on this restaurant, I decided to try with my family on Sunday evening. There are quite a couple of Zi Char restaurants there and finally managed to find it after some searching. As we came early at 5.30pm, the restaurant was quite empty. The FoodCereal PrawnsWhen they served the Cereal Prawns first, I was surprised that there was egg yolk cooked with the prawns because this is the 1st time I ever eat combined with egg yolks. It was a perfect combination as the saltiness of the egg yolk complemented the prawn which made it less dry and more juicy. The prawns were also fresh and the shell could be easily peeled off which made it easier to eat without using my hands !! Sweet & Sour PorkA traditional Jiangsu dish which can be found at every Tze Char restaurant. What I like about this sweet & sour pork is that it is very crispy, tender and when matched with sweetness from sugar and a salty sour taste from the ketchup and rice vinegar, give a sudden "adrenaline" boost to my brain !! Seafood White Bee HoonThe soft bee hoon is coated with thick and rich mouthwatering gravy and served with generous toppings of fried egg and seafood. The prawns and sotongs were very fresh and is not over-cooked. The Chef have controlled the heat well when cooked the seafood.The ServiceThe service is good as we were ushered to an empty table promptly as soon as we step into the restaurant and the waitress take our orders with a cheerful and friendly smile The AmbienceThe place is fully air-conditioned with nice decors and surroundings. Good for Family get-together dinner !!The PriceThe prices are quite low and affordable which range from $10 to $20 for meat dishes, $15 to $30 for cereal prawn and only $8 for the large size bee hoon !!OverallI will definitely come back again and certainly didn't mind travelling all the way from Ang Mo Kio to Sembawang to try all the different dishes.It was a satisfied & most memorable "Tze Char" experience for me. Come down and try it for yourself too!!
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Visited this place 1 night after work with all my friends. We each ordered a dish that we like and after the meal all of us are really happy and full. Their food is very tasty,very yummy, not very salty and not oily unlike most Zi Cha stores out there now a days. We ordered hot plate sambal fish which i think that the fish is really juicy and sweet. most imporant is the fish is not fishy because the fish is very fresh. I ordered their salted egg prawns which was good. they are very generous with their salted egg and the way they cook this dish is not very salty and oily. we also ordered Stir fried french long bean. the mixture or salted fish and small baby prawns makes this dish wonderful. the vegetables is really fresh and crunchy. eat it together with white rice is a happy ending to it. The price is reasonable and affordable for a Zi Cha store.A must try if you happen to be around that area )
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In the ulu area of Sembawang, me and my family had a nice early dinner at Shi Fu Ge. At first glance, this unassuming place didn't seem like much other than your typical Zi Char place but the food is pretty delicious. This assam fish head curry was a nice balance of spiciness with a hint of sour. The fish was fresh and cooked just right. Very appetizing! The Golden Chicken Cubes - salted eggs cooked with chicken cubes, is a favorite dish for everyone. Small salty bites of absolute goodness! The presentation was very pretty too! The Four Heavenly King is also a fav of mine! I love the mixture of texture between the "petai" brinjal, lady fingers and long beans. Stir fried with some sambal and you have a winning combination!Creamy crab in coconut gravy is a rather unique dish. The taste is sweet and flavorful and the crab meat is fresh and juicy. Order some man tou to sop up the gravy with!
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Shi Fu Ge is located near to Sembawang shopping centre along a stretch of other food eateries. It isn't hard to get there as I've thought as there is a shuttle bus from Sembawang MRT Station and the ride was only about 10 mins to Sembawang shopping centre. I was really impressed with the food at Shi Fu Ge restaurant. I enjoyed specifically the Assam Fish Head, Milky Crab with condensed milk and the crispy chicken. I couldn't stop eating the crispy chicken cubes and I think I could finish the entire plat by myself. It was just so good. In fact all the dishes that were served were really tasty. Shi Fu Ge have a wide variety of dishes and it definitely appeal to both the young and old generation suitable for family or friends's gathering as their food. The service was great too. The staff there will not hesitate to explain about their dishes and were really friendly. I would definitely consider going back there again for a meal or for family birthday gatherings.
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Dive chopsticks-first into crazy big portions of tze char dishes at Shi Fu Ge! The Chinese eatery is situated where the first air-conditioned restaurant in Sembawang once stood, over more than a decade ago. Today, Shi Fu Ge generally targets the older generation, families and big groups looking to feast on belly-warming tze char creations. Shi Fu Ge’s mantra is, “Restaurant atmosphere; coffee shop prices”. Indeed, the air-conditioned tze char restaurant lives up to its promises. Must-try dishes include Assam Fish Head, Seafood Bee Hoon, ‘Four Heavenly Kings’ (a mixed bean dish), Golden Chicken Cubes, Honey Pork Cubes, Tofu with Broccoli, Milky Butter Crab and Pig’s “Hands”.To read the full review, go here: http://bit.ly/QkKkDV
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