Tawandang Microbrewery (Closed)

A place with ambiance and vibe of a typical Bangkok bar but in doesn't want to fly overseas just visit Tawandang. We had their signature dish Deep Fried Pork Knuckle, it was so visually tantalizing that we dig in without snapping a picture. Fried till crispy crackling pig skin covered the moist and succulent meat in it. Served with sour fermented cabbage and buttery mash potato. A generous amount of sweet and tangy Thai chili was given as a dipping for this dish. With light coconut scent the Tha

The FoodI ordered Spicy Tom Yam Soup with River Prawns and Coconut Milk and Deep Fried Pork Knuckle Served With Spicy Sauce.The Tom Yam Soup is tasty, with the right level of spiciness and sourness and very appetizing. Even though there is coconut milk inside but still taste like the clear original Tom Yam Soup. The ingredients inside are fresh and the prawns are also very succulent. The Deep Fried Pork Knuckle is my favourite dish of all as the skin is very crispy on the outside and surprisingl

I brought my family day for dinner because they have not been to the original one in Bangkok which i find it fantastic. The local set up is not as grand but the food is quite authentic. Great food but we find the price to be on the high end side. We were not disappointed with the food and we will certainily be back for more. It is best to visit on Monday where they have promotional discount if you can go onto the stage to sing. I'll certainly recommend my friends to this place.

Ambience: 4.5/5Food: 3.5/5Service: 4.5/5Price: $55/paxRecommended dishes: Tom Yam Soup Pinaapple riceThe band was the highlight of the night. The band made lots of variety to their performance from singing to dancing. They changed costumes constantly to match their performance. They even included their service crew when dancing the gungdam style. There were both traditional thai dance and modern hiphop. They also invited enthusiatic customers to dance with them. It w

Headed down to Tawandang with a couple of my colleagues for dinner one rainy evening. Heard quite a bit about this German/Thai eatery that apparently serves up decent food with a mean beer to go along. But quality honestly didn't live up to expectations. The thai mango salad was nicely tart but the dried shrimps in it were limp and tasted stale. The pork knuckles fared better even though I did find it a little too fatty for my liking. But the crisp skin did save things a little. What I found ins

I learnt the definition of cosmopolitanism when I visited the Tawandang Microbrewery with my hubby last week. Hubby was eating a very authetic german pork knuckle while I was having a typical thai dish of basil leaf minched meat with rice while we were drinking a pints of handcrafted beer brewed on the spot and looking at the thai waitresses danced to the spanish songs being played at the restaurant! WOW! That is truly global and we enjoyed every minute of it!Despite it being a "Modern Thai Cuis

Ordered a Thai iced lemon tea.Did not taste the way I had expected it, a little too sour with the distinct thai tea taste.Thai food there was amazing, especially the green curry. Review of the other thai dishes ordered will be done in a separate entry.Would have preferred the tea to not be so sour and a little sweeter.

I patronized this outlet regularly, ate their thai buffet, so good but so short-lived, and also their ala-carte items.Notable nice things about the buffet before it was pulled is the LIVE dessert stations. They actually have the thai people there to cook and prepare the Mango Rice, Ice Popsicle, there. And the pumpkin with cream is really good too.And then you also have chefs preparing the BBQ shrimp, the Tom Yum soup and Mango Salad. The mango salad here is spicy, as for Tom Yum, they can prepa