The Indulge (Closed)

Crazy day after work~Walked around Cathay and was considering to go over to Plaza Singapura instead...One of the workers of The Indulge was giving out some vouchers and we decided to go over and try it out instead It was a superb place for a romantic date, the setting was just right and the food was great We had a Great time~ I had a black pepper chicken chop and he had Salmon pasta~Both turned out pretty good Note though, the food portion might be insufficient for guys who have a larger appe

Tried the lunch set offer at THE INDULGE and was quite disappointed. The steak was quite hard and tasteless. Side dishes are also not that nice. Only the creamy mushroom soup was not too bad. ice-cream texture was abit too thin. Iced lemon tea was not at all sour. Not really a good deal for a weekday lunch. My verdict: 5.5/10

A cafe tucked at a corner of The Cathay basement, directly facing the ticket booth.I went for the teriyaki grilled chicken that came with 2 sides, as how western main courses usually do. For this it was served with a few pieces of lettuce with an overdose of salad dressing and an over-baked mini jacket potato with horrible sour cream and 'fake' bacon bits. I call the bacon bits that come out of a bottle fake as real western restaurant make their own bacon bits. Those are awesome.Frankly, the ter

Love their fried prawns in wasabi mayonaise sauce. The mixture of mayo and wasabi is just nice, not too choking for a person who doesn't take spicy stuffs like me. It tasted somewhat sweet, juicy and fresh! Will go back for more. Their service is great too. Friendly staffs =)

For lunch, any main course comes with a glass of iced tea, soup of the day, 2 choices of sides and dessert. Quite a good deal!All of us had the tomato soup which was tangy and appetising.The signature pan-seared salmon with Kung Pao sauce ($17.90+) was decent enough. It’s actually just salmon drizzled with the Chinese Sichuan spicy sauce. Nothing bad, just nothing special~I was the only one who had fish; the friends chose different versions of chicken! There’s black pepper chicken chop ($9.90+),

Cafe Indulge is a ‘‘hidden gem” at The Cathy. This is my third visit and it seems that the standard had dropped a little. Cafe Induge is the brainchild of Kelvin Chua, currently a professional Food Consultant who designs specialty menus, and a Food Photography Stylist for local and international food manufacturers and their advertising purposes.Cafe Indulge was previously known as ‘‘ The Indulge” and after a ‘make-over”, they changed their name and restaurant set-up.They are offering a lunch p