Victor's Kitchen

Open Now

Now Closed

One of my favourite cheap and nice dim sum places! The things that i ordered here is quite standard. they are namely Custard bun, prawn dumplings (ha gao), chee chong fan and also carrot cake with XO sauce!! (all are in the photo). I love the siew mai too however didnt manage to take a photo of it because it was serve really late. I gotta say i like all of them. None of them disappoint me in taste.. However, if i gotta name my favorite dish here, this will be it!!! carrot cake with XO sauce. the

Liu sha bao is one of those things I can eat anytime, any day. I've tried many, many versions from different restaurants, but the one at Victor's Kitchen will forever be #1 to me.It's 3 pieces for I think $4+. The reason why I like it? It's boasts an additional layer of pure butter. If you slowly open the bun up, you will see the layer of butter just floating there, together with the custard paste. So good! Also, because there's this additional layer, it's more flow-y than usual and it can get m

Say hello to the cute little custard buns from Victor's Kitchen! There is something special about the custard buns here. Personally, I felt that as compared to the ones i ate from other places, the custard buns here doesn't have a very strong taste of the salted egg yolk but rather they have a more buttery taste to it. It's quite unique as it has more of a sweeter taster rather than the typical salty taste in other custard buns. I would definitely recommend this to people who like butter taste

Very little pictures for this time because I have very little self-control in face of good food. My hands and mouth are always quicker than the camera when I'm here at my favourite dimsum place on earth So, no individual dish shot just a general overview and I started digging in already. Actually... this is not going to be much of a food review but just a post raving about my favourite food ever. I've been here countless of times, and every single time I walk away with a satisfied stomach and a

There is always a long queue when the friends and I come to this place. We waited for about 20 minutes before getting a seat.Super love the carrot cake here! It is not the usual kind of carrot cake where it is commonly sold. And not many places are selling such style of carrot cake. We ordered 2 - 3 bowls of it as most of the items were sold out at 12pm.The custard bao is a must-order whenever I visit the place. The custard flow out of the bao when its cuts open and its about a spoon full. It wi

I had been craving cheap dim sum and custard buns for the longest time, so I went down to where I could definitely satisfy those cravings- Victor's Kitchen! While the appearance of this little store might lower expectations, I found that their food is still yummy, especially for the relatively cheap prices. Of their dishes, I think that most of the traditional dim sum did not disappoint; the siew mai and feng jiao (chicken feet) were really good, and the glutinous rice wrapped in a lotus leaf wa

There's always a queue here on weekends. Today was no exception.Glutinous rice ($5): It was packed full of ingredients. Chicken pieces, salted egg yolk and preserved sausages. If only they had better chilli to accompany this. These are our BBQ Char Siew Paus ($4) that were drenched by someone else's liu sha bao that exploded. Too much skin and too little filling. I love Radish Cake ($4) however it's done. But this one was just wayy too mushy. And the XO sauce was halved from what I remembered pr

So I heard so much rave about the dim sum from Victor's Kitchen especially their Liu Sha Bao. Since I was around the area, I decided to check it out. Bought myself 6 pieces of Liu sha bao to bring home and share with my family. When I reach home, the liu sha bao is still lukewarm and one bite of it.. it was heavenly! The salted egg yolk inside tasted so good! Thankfully it's not hot not my tongue will definitely be burnt. Now I understand why there's so many recommendation to it. I will definite

Located in one of the quiet corners at the ground floor level of Sunshine Plaza, this hidden find was nestled among a few other small restaurants. With newspaper clippings plastered all over their glass shopfront, it seemingly gave an assurance that their dim sum were good or way commercialized.Dim Sum which was usually associated with yum cha (drinking of tea) originated in the days of the Silk Road. Drinking of tea was thought to aid in digestion for the meals and was henceforth introduced to

There was again a long standing queue outside Victor's Kitchen as seating is rather limited, the place was cramped and not very clean as well - but that didn't seem to deter customers, or dim sum lovers like me. I ordered their famous carrot cake - what is supposedly special about it is their XO sauce, however, portion of the sauce was very little, and the carrot cake is also quite average. Their pork ribs is not too flavourful as well.

Liu sha BAo! I like liu sha bao a lot. the appearance of liu shao bao may seems normal and not outstanding but the taste is superb. See how the filling inside the bao will leak out when u bite it. this is to show how filling the bao is! its unlike any other bao that you eat. Althought the liu sha bao do not contain meat like char siew bao or da bao, but the filling inisde the bao is what make this bao so special. YOU must go try and experience the fillinf leak out when you bite. don't scald your

The Chef and staff are from Hong Kong (based on the way they speak). Their golden lava bun is a must for mr everytime i visit them. The queue is long if you reach later than 2pm but maybe bcos they serves only dim sum which doesnt require much time for cooking, so the waiting time is still reasonable. The golden lava buns are on first-come-first-served basis. Be careful when you eat them, bcos of the lava within, it will burst if you dont handle it well. There are salted egg in it too. Their lot

My colleagues and i went over to Plaza Sing for some event... and we were hungry and decided to head over to Victors Kitchen for our lunch...As we walked to sunshine plaza, we had a few good stuff to eat... I liked the place a lot but it was so humid... i guess its the weather nowadays... I feel so irritated easily and feel that it cannot make things very crazy.....Anyways we had the custard yolk egg bun or something like that... according to my colleague it is called liu sha bao... haha... i di

We wanted to go to another Dim Sum restaurant around the area but it was not opened yesterday. I remembered TV featuring a Dim Sum restaurant at Sunshine Plaza. We were early and realised that Victor's Kitchen was not opened yet. We went for coffee somewhere else and decided to come back at 10.30. When we were back at 10.20, there was a long queue waiting for it to open. Custard BunsThis is a must try item. I like the buns so much that I ate 2. My dad is a thrifty person and will always nag at u

Having read about Victor's Kitchen and since it is conveniently located, I decided to give it a try. There was a queue and people stood outside the store to wait for empty tables (due to limited seating), and I waited for about 30 minutes. The liu sha bao is a must try if you visit Victor's Kitchen, they are famous for it; and indeed, it was one of the better ones I have tasted. Also tried the you tiao cheong fun; not good though, was very soggy and not crispy at all.