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Arriving by bus # 14e,124,125,143,162,162M,167,171,190,700,700A. Bus-stop no. 09019. Bus-stop name; Opp Ngee Ann City. Nearest Train Station; Orchard MRT
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Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
I came here during dinner time,i had the steak pho. It's quite interesting that they put bean sprouts in another plate instead of dump all inside the soup. Bean sprouts was fresh,soup was light ,after adding in some lime,it tasted a bit sour, very refreshing,pho steak was tender and chewy. For $6.50 consider average price for dinning in foodcourt,but hard to get a seat here during weekends.
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Had dinner at food village because it was still early and there's no crowd yet. As I wanted to try some Vietnamese food, I ordered a bowl of pho with beef slices and beef balls ($7.50)! I like the soup as it is rich in flavour, yet light and it really whets my appetite a lot. The lime given adds some sour-ness to it, making it a very refreshing! Noodles are soft and chewy, the beef slices were cut thinly. I also love the beansprouts which were raw because they're so crunchy. Also got Vietnamese spring rolls and it tasted delicious even though I'm not a huge fan of raw carrots! Remember to dip with peanut sauce
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Decided to have pho cos it is supposed to be healthy! BUT of cos i was wrong again, the bowl of beef pho that i ordered was rather fatty and oily. Oh it is of no one's fault but mine, I wanted to be greedy and decided that I should order the most extensive bowl of beef pho with the tripe, brisket, beef flank, beef ball etc etc. SO yes! end product was a rather oily but yummy bowl of pho. The humble calamansi of course added to the fragrance, the aroma of the wonderfully flavoured bowl of pho. Actually when it comes to pho i really cant tell a bad one from a good one. WHY? cause the amount of calamansi and basil leaves that i request for basically mask the taste of its original flavour. Moreover Pho Hoa provides cut chili padi which steers away from the typical pho that you get in vietnam, especially if you are like me who relish on chili padi! Well.. in this age of globalisation, i decided to 'localised' a global food - pho - by adding my chili padik so here is my bowl of pho:Looks can be deceiving! I know it looks oily and unappetizing.Fren had the dry vermicelli with grilled chicken, cant rem what is it called in Vietnamese. Anyway according to her it is not bad, but the chicken is a little too dry and tough. Oh and how can i forget my avocado shake. K i am now into the avocado shake craze cos apparently avocado is good for the skin, the face =) BUT i must say the best avocado shake i have tried is the one at ALexander Village, Mr Avocado.
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Noodle is soft and Q.. Love the prawns, it is really fresh, juicy and sweet. There are also crabmeats etc. Somewhat like Tom Yam but this is Vietnamese style. I find their soup pretty healthy as i don't feel thirsty at all after the meal. Probably not much MSG which is good. A tad too spicy and sour for me though but all in all, everything was great. Definitely worth another visit!
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