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Telephone
6710 7138
Opening Hours
Today
11:00 - 22:30
Mon
12:00 - 23:30
Tue
Closed
Wed - Thu
12:00 - 23:30
Fri
16:00 - 00:00
Sat
11:00 - 00:00
Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Brought the three important men in my life to the restaurant for Fathers's Day celebration. As it was a weekday afternoon, there was no queue and only 6 tables taken. The floor manager was polite and the servers prompt. Everyone was attentive and smiley. We ordered the meat platter $49 (choice of 3 types of meat - we chose beef ribeye, sirloin and tenderloin) medium-rare. The flavour was good with a hint of the grill. Though it was more like medium-well, than rare, the meat was tender. We had a plate pf Caesar Salad ($12) and Ratatouille to complete the meal to share. While my husband ordered a plate of Seafood Pasta as a set meal with coffee and a desert for $15+! I even tried a glass of their Malbec for $9, I think. Not too shabby at all. Real value for money. My '2 men and a boy' were thoroughly happy, so I was happy too Thanks for a good lunch
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I returned to HillV2 again in the evening, this time with The Beau, for dinner, since he resides nearby. I wanted to have dinner at Wine Connection Bistro because the menu looked good, and I felt like some wine. There was a queue when we were there - not because it was that crowded inside really (because I did walk in to survey). The service was very slow and inefficient - clearing tables took ages, and there were many empty tables strewn around.For mains, The Beau had the Pork Schnitzel (SGD$20.00) - thinly pounded breaded pork cutlets fried till golden brown, served with potato wedges and fresh greens on the side - oh and dill sauce as well. I rather liked the thin strips of pork, lean in capacity and slightly crispy because of its breaded coating. The wedges were delicious as well - crispy and fresh. The Beau thought that the pork slices were too thin and not crispy enough though.I had the Pesto Pasta (SGD$11.00) - pesto sauce cooked with thick spaghetti strands tossed with thin Mozarella slices. The noodles were rather springy but there wasn't much to it except for the cheese flakes, hence I had to pair it with some pork schnitzel and plenty of chilli flakes / Tobasco sauce. I do like the tiny portion though, just nice for someone like me trying to cut back on carbs.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2014/10/dinner-at-wine-connection-bistro-hillv2.html
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