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Introduction
The stall is located at Circuit Road Hawker Centre
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We ordered a $5 bowl of fish head soup and what you get is a very generous bowl with lots of fresh and tasty ingredients. Cooked individually on the stoves, expect to wait especially during lunch time. But trust me, it is worth it.The fish head itself was freshly sweet, and the the meat was firm and fell easily from the bones. Flavourful, with just the right amount of punch from the tik por (they use very good quality of sole fish), the delicious assortment of fish parts, fried onions and bitter gourd pack a wallop in every sip.The owner Mr Peh is very dedicated as he picks out the best fish at 11pm at night, chops and washes it early in the morning to prepare for business. The MSG-free soup is made from boiling fish bones and chicken for at least 8 hours. If you are lucky, you may get some fish sacks which has a marvelous texture.
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The fish soup costs $4. Fish roe costs $1 extra and rice costs 50cents. The portion was just enough for one person, not too much nor little. There were lots of cabbage with some bittergourd in it. The taste of the soup was not salty and rather clear and plain. The fish was fresh-tasting too. The fish roe was sweet and fresh too. Overall it was a satisfying meal and worth a try!
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