Zhong Yu Yuan Wei Wanton Noodle

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I specially came to Tiong Bahru market for lunch to try this famous wanton noodle stall! They are well known for their 'never see sky' char siew premium cut and never fails to sell out before 1 pm everyday! You have to come really early! I wanted to reach before lunch time but I was late and it was already close to 1 pm. The 'never see sky' char siew is a nicer name for the pig's armpit part of the char siew. There was already a long queue and true enough, the premium cut is already sold out a

You can identify this stall with the long queue...for wanton noodles. Don't be surprised though, because the char siu is amazingly worth it.The 'no see sky' or bu jian tian char siu is sinfully delicious with just the right amount of sauce and fat. Your heart may not thank you for it so much, but your tummy and palate will.Be prepared to line up if you do come down to try it, but try to be here early cause the best char siu will run out of stock. I was here before 1 and was one of the last ones

Zhong Yu Yuan Wonton Mee has one of the longest queue in Tiong Bahru Market. Went to get myself a plate of the dry version of the wonton mee (seems like majority of the people infront of me are ordering it dry, thus I shall go with the flow) and it comes with the usual yellow noodles, charsiew and wonton dumplings. Waited for like 20minutes in the queue before I finally get to order. Lucky it does not disappoint me for waiting for so long. The noodles is springy and not soft, very nice to chew.

The FoodI ordered a plate of wanton mee somewhat similar to Kok Kee, the delicious springy noodles are topped with a sweet and savory sauce that enhances its flavour. To the delight of char siew lovers, the well-marinated char siew is tasty, tender and exceptionally fleshy. The outstanding char siew is certainly the highlight. So far, this is the best char siew I ever eaten in whole of Singapore. The PriceReasonably priced at $2.50 per plateOverallI will definitely come back again and highly rec

Tried out this long queue wonton mee to see what's so special about this wonton mee (everytime when I passby the queue will be very long, esp during peak hours). Waited for about 20 minutes in the queue. Order a $3 wonton mee and it comes with a few slices of char siew meat and 2 wontons which is put separately in the soup bowl.I like how springy the noodles is. Even though there's a queue, they managed to maintain the noodles quality and not making it too hard or soft. It was really just nice.

The key of eating at this stall for their premium char siew is to come early. It is best to come before the lunch time. This stall is usually sold out before 1 pm or earlier. The must try at this stall has got to be the char siew from the armpit of the pig. I would not mind paying a premium price for such a part but this part is not usually available. A basic plate of wanton noodle is priced at $3. Their noodle though springy in texture but got a slight unpleasant alkaline taste. Their tasty w

This stall usually sold out before 1 pm or even earlier. If you want to taste their signature char siew made using the armpit part of the pig then you will have to come much earlier. The texture of this type of char siew is of the finest as compared to the normal char siew. They served it by chopping it into thicker slices. I enjoy the nicely caramelised taste and the good balance of sweetness and saltiness. It came with 2 pieces of tasty wantons in the soup. The only pity got to be the alkalin

This stall is famous for their char siew made from the pig arm pit part. It is supposed to be their grade A char siew and rather highly in demand. It usually sold out pretty fast so if you want this particular part of char siew then you gotta come really early. There is always a queue and the waiting time is expected to be 15 mins or even longer particularly during the lunch time, and everything is usually sold out before 1pm. The wanton noodle will be sold out first and left only the braised ch