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2013-06-30
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I have been having these for about 3 times a week since i started working at Tanjong Pagar. I think its the peanut paste they have inside which is so addictive. They are quite different from the usual mee chiang kueh we see from other places as the peanuts are usually dry but the ones by Jollibean is more paste like. And somehow they fill me up! compared to having bread/bun from other places, i think these little wonders are so value for money!
I have been having these for about 3 times a week since i started working at Tanjong Pagar. I think its the peanut paste they have inside which is so addictive. They are quite different from the usual mee chiang kueh we see from other places as the peanuts are usually dry but the ones by Jollibean is more paste like. And somehow they fill me up! compared to having bread/bun from other places, i think these little wonders are so value for money!
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