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2013-03-21
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After moving to harbourfront, we have tried ajisen ramen and this is the second time in a month we have ate here. However, I saw that the menu in Plaza Singapura seems to be more extensive than the one at harbourfront. Now, being ramen-eating people, I remember Ajisen as the brand i used to eat when i was in Junior college. Now with the same kind of price you can actually get a lot better ramen around. However, after tyring the Ramen at Vivo the previous week, i actually think the broth is not
ANyway, at plaza Singapura i saw this 'chinese' bento menu which i didnt mind trying coz it looks quite value for money. We ordered some side dishes--gyoza, fried chicken and a kind of minced meat compact into a rectangular shape, not too bad. Bf had the shoyu ramen which wasnt on the regular menu as well. Quite tasty but i found it a tad salty and oily. I ordered the chinese set with gongpao chicken and sweet and sour prawn.. found it quite good and very very filling!
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