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2013-07-21
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Saybons is such an adorable little dessert shop with all my favourite elements - wood, nautical colors and Eiffel Towers - I love it already even before I step in. There are both mains and desserts available on the menu but this time I'm trying out the desserts this time! Grace & Xuan's selection was the Rum & Raisin Banana Crepe (rum/banana/raisins/almonds) - $5 + French Vanilla ice-cream ($2.20). I can't really accurately decide if I like it because I only pinched one mouthful, all I could rem
Grace & Xuan's selection was the Rum & Raisin Banana Crepe (rum/banana/raisins/almonds) - $5 + French Vanilla ice-cream ($2.20). I can't really accurately decide if I like it because I only pinched one mouthful, all I could remember was that the rum flavour was quite strong and there wasn't really enough banana bits in it.
Ave and my selection was the Apple Delight Crepe (apples/cinnamon/almonds) - $4.20 + French Vanilla ice-cream ($2.20). It is a fairly enjoyable dessert, with light wafts of fragrant cinnamon with soft apple bits. The crepe is thin and crispy on the edge (-great job!) and a little soggy from the apple and ice-cream after a while. A little difficult to cut to share with other people, but these are inconsequential picky complaints, of course. This little restaurant is suitable for friends to hangout and spend hours chatting at; it's really quiet and cozy. I am more inclined to choose this place for its ambience and decor rather than the food itself - the food is above average but not spectacular enough for re-visits.
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