Lim Chee Guan

Open Now

Now Closed

I have been eating Lim Chee Guan bak kwa for so many years. I use to queue up for a few hours during the new year period to buy the bak kwa from the Lim Chee Guan stall in Chinatown. I will normally buy the small pieces bak kwa and they can be eaten easily. I am sad to report that the standard for the bak kwa has dropped, the bak kwa now tasted somewhat hard and tough not like it used too.