18
4
0
Level1
1
0
The beautiful flavour of the broth, made from pork ribs and prawns is what me and crowds of others to this East Coast favourite. The price is a little higher than other prawn noodle places but the difference in the quality of the flavour, the size of the ingredients and the noodles is well worth it. Get there early or you'll be disappointed as they are only open for service in the day and closed on Tuesdays.
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The beautiful flavour of the broth, made from pork ribs and prawns is what me and crowds of others to this East Coast favourite. The price is a little higher than other prawn noodle places but the difference in the quality of the flavour, the size of the ingredients and the noodles is well worth it. Get there early or you'll be disappointed as they are only open for service in the day and closed on Tuesdays.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-04
Spending Per Head
$7 (Lunch)
Recommended Dishes
  • Pork rib prawn mee soup.