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2010-08-09
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Communal Platter for two with 1 main ea, a sharing of sides, and a enjoyment of desserts together. I opted for the COAST platter which includes a smörgåsbord of fresh slices of sashimi, crabs, prawns, oysters and clams. Tastes of the ocean is very apparent here with focus being on the natural flavours.The only thing to note is that with the COAST Platter, an addition of $18 per person is added to the bill. It might be a bit too pricey in the end, but if you are paying for the ambience, escape fr
The only thing to note is that with the COAST Platter, an addition of $18 per person is added to the bill. It might be a bit too pricey in the end, but if you are paying for the ambience, escape from the city feel, then it might be worth it.
For me, I had the Seared King Scallops with Smoked Sea Urchin Risotto. Not too bad with the risotto giving off a slightly smoky yet sea salty flavour from the sea urchin. And the seared scallops retained its juiciness.
The Grand Assiette of desserts was ok, a little too sweet in some areas with unique different flavours. Service was acceptable though I would have preferred the staff then to be more knowledgeable of the menu even though its newly opened. Though now I do hear that they have become better.
1 TwentySix is definitely an escape from the city with a garden like atmosphere coupled with the serenity of the sea and the sand. Of course, this must come with a price to pay.
For more photos, do check out the link at http://www.gourmetestorie.com/?p=105
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