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Level4
359
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Bread
2013-02-25 38 views
Came here for brunch on a saturday morning. Had to wait about one hour for the bakery to open its doors, but the pastries were worth the wait! I tried the walnut and raisin bread which was delicious. Dense and fluffy, the bun was a cross between traditional french crusty breads, and soft fluffy japanese buns. Full of sweet raisins and chunky walnuts, the bun was a delight to eat.
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Came here for brunch on a saturday morning. Had to wait about one hour for the bakery to open its doors, but the pastries were worth the wait! I tried the walnut and raisin bread which was delicious. Dense and fluffy, the bun was a cross between traditional french crusty breads, and soft fluffy japanese buns. Full of sweet raisins and chunky walnuts, the bun was a delight to eat.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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