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2013-07-29
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Promise my sister for a treat if she can get distinction for her exam, went to GreenHouse at Ritz; Grand looking hall sets a different kind of vibe compare to smaller hotels that serves international buffets. Impress by the cold seafood selection; Bright orange colored slipper lobsters was fresh and firm (I ate half a dozen). Fresh prawn was cold and crunchy. Sweet ‘Lala’ is clean and has no muddy taste. They offers the best part of salmon, the BELLY was so fatty and velvety that it literally me
Impress by the cold seafood selection; Bright orange colored slipper lobsters was fresh and firm (I ate half a dozen). Fresh prawn was cold and crunchy. Sweet ‘Lala’ is clean and has no muddy taste. They offers the best part of salmon, the BELLY was so fatty and velvety that it literally melts in your mouth. Sushi selection were great but I would recommend the flamed scallop sushi as it’s well charred and delicious and not forgetting the unique mantis prawn sushi, soft and sweet flesh topped with mayo and floss YUM. Shrimp and Kani chawamushi were hot and light tasting. Not your usual bread selection interest me a lot too (their rye bread was great). All their desserts were AWESOME, my favorite was berries fruit tart, buttery and crumbly tart shell filled with smooth custard and topped with fresh sour berries. Cost justified!
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