Baker's Oven Pattisieries

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For slightly more than a dollar each, this chicken mushroom pie smells and taste best when it is served hot. I would recommend you to lightly toast these pies if you were buying them home as it brings out the taste of the chicken better. The crust is slightly crispy and not too oily. The chicken within the pie is not too salty and blends well with the small bits of mushroom stuffed within each pie. Overall not too bad a pie.