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2013-04-10
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I am a big fan of Chicken Rice. This stall and their main branch in Yishun are amongst those that serve above average Chicken Rice i ever tasted. The only complaint is their breast meat tasted quite tough at times. And so, i do not always go for their breast part. My usual choice has always been the thigh or even the drumstick. I always go for the larger portion at $3.60. It used to be at $3.50 but there is an increase of 0.10 cents in price recently. I always add 0.50 cents for chicken liver.
I am a big fan of Chicken Rice. This stall and their main branch in Yishun are amongst those that serve above average Chicken Rice i ever tasted. The only complaint is their breast meat tasted quite tough at times. And so, i do not always go for their breast part. My usual choice has always been the thigh or even the drumstick. I always go for the larger portion at $3.60. It used to be at $3.50 but there is an increase of 0.10 cents in price recently. I always add 0.50 cents for chicken liver.
I believe the rice and the chilli are the main factors contributing to their popularity. The rice tasted flavorful and well-cooked to give it the soft grainy texture. The chilli is made of mostly chilli padi to give it the intense spiciness with a hint of ginger taste. Their chilli is amongst the best that i ever tried.
If you do not like white chicken then you can go for their roasted chicken.
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