Antoinette (Closed)

I was at Antoinette for tea time and decided to try Chloe - this cute little dome-shaped cake topped with a flower icing. The cake had yuzu cream, and itself was a white chocolate vanilla mousse with light sponge cake. The base was cookie-like, an almond sable, which enhanced the taste with every mouthful. The cake was not too sweet, and the yuzu taste distinct. Would recommend it.