Read full review
2011-12-31
11 views
My first time having laksa served in a claypot! Spicy+Hot = Super HOT. There was not long a queue so I decided to try it and I didn't regret. The gravy was fragrant and there wasn't too much coconut milk like some other places. There was also quite a portion of the usual ingredients in the claypot, including cockles, fishcake and tau pok. Eating from a claypot makes the gravy super hot and I was sweating by the time I finished the pot of noodles. Nevertheless, it was slurping goood!
Post