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2014-08-02
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Operating under the umbrella of the Neo Group Limited, Orange Clove Catering is their mid-range to high end premium catering option. As a Halal certified caterer, Orange Clove Catering is known for their expansive international menu, ability to cater for a small group of 15 to large groups of 10,000, as well as their one chef one dish approach. As a premium caterer, they're not the cheapest option around, but selecting Orange Clove Catering is value for money for the quality you receive!As a cat
As a caterer, Orange Clove Catering doesn't have in store ambience. But unlike other caterers, Orange Clove Catering provides a wide range of themes for events, setting up the decor and atmosphere of your choice. They are able to provide themes for weddings, corporate seminars, sit down meals, cocktail receptions, birthdays, themed parties, baby showers, dinner & dance, product launches, and family carnivals. Orange Clove Catering even provides for yatch catering, and live stations!Service from Orange Clove Catering staff is inconsistent. I had the most impressive service the 1st time, as staff were timely with delivey and clearing, efficient in setting up and tearing down. They were also friendly and professional, and we wrote in a compliment for them. The 2nd time however, we had terrible service, where an understaffed crew took over 1 hour to clear the logistics, kept forgetting items, and worse, broke the drink dispenser, causing it to leak all over their tables, leading us to write in a complaint.
Orange Clove Catering has a wide range of international cuisine on their menu, including Singaporean, American, Chinese, Indian, Thai, Japanese, British, Italian, French, Rotisserie, and more. Generally, Orange Clove Catering food is very tasty, well prepared, and delicious, though somewhat oily.
For each event, there is usually a selection of items catered. A typical full day seminar package may have 18 or so dishes, costing about SGD $35 per person, while a one time meal drop off may have 8 or so dishes, costing about SGD $17 per person.In particular, I like their Baked Nonya Chicken, and Yam Ring With Prawn! The Baked Nonya Chicken is meaty and moist, not dry, with the outer layer marinated in a mixture of spices. Very savoury, slightly spicy, totally delicious! The Baked Yam Ring With Prawn is rather interesting, being more like a tube than a ring in shape though. Texture is crisp outside, with a soft inside, full yam flavour, and a few bits of fresh prawns within.
Their Mini Cream Puffs are very good, among some of the best cream puffs I've eaten! The filling is light, not overly sweet, and the pastry is soft and light. Excellent!
I felt the Chicken Ngo Hiang was average, nothing too remarkable about it. But the Deep Fried Gyoza is among the best I've tried in Singapore, with its crisp fried skin, juicy and savoury meat filling that is packed with taste. Highly recommended!
Full Orange Clove Catering review here: http://ivanteh-runningman.blogspot.sg/2014/07/orange-clove-catering.html
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