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2014-02-16
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Lenas is a modern, eponymous American-Italian fusion restaurant under the Ministry of Food line. I liked the adorable signboard and comfortable interior decoration the moment I set eyes on it, and have been there at least thrice for delectable and affordable meals.Edison* had the Mushroom Pasta with an egg, and a Hoegaarden Beer, as depicted in the next photograph. The mushroom penne in creamy sauce tasted good on its own - leaning on the strong essence of mushroom flavor and the light cream ba
Edison* had the Mushroom Pasta with an egg, and a Hoegaarden Beer, as depicted in the next photograph. The mushroom penne in creamy sauce tasted good on its own - leaning on the strong essence of mushroom flavor and the light cream balances the richness of the taste to a gentle, tasty rhythm. Stirring the sweetness of the egg into the pasta set the dish on another level of sapidity.
I had the Smoked Salmon Baked Rice - another yummy dish by Lenas. The rice were baked to an almost-crisp dryness, but the cascading, gently-melting cheese seeping through, did well to blend and transform every morsel into an amazing tantalizer. The smoked salmon was soft, and set the flavor of the dish to perfection. I had a glass of House Red to go along with my meal.
For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-lenas-restaurant.html
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