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2014-05-04
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This place is rather non-descript and looks rather much like a high-class coffeeshop with air-con and table-cloth adorning the table top. It has a very casual and laid-back feel, but it was brightly lit and soothed by the green-ness of the restaurant. There was no service charge despite the friendly service.After ordering a pot of hot tea, we had the Braised Duck served to us - cut finely in thin slices, tender and soft in flesh; the gravy was not too salty or thick. It was delicious, I just won
After ordering a pot of hot tea, we had the Braised Duck served to us - cut finely in thin slices, tender and soft in flesh; the gravy was not too salty or thick. It was delicious, I just wondered why the fried beancurd (tau kwa) wasn't ordered because usually the braised duck comes together with beancurd.
Next, the Deep Fried Prawn Rolls - I had initially thought it was the "Ngor Hiang" from the looks of it, but one crispy bite into the delicacy told me I was way wrong. The sweet palatable flavor of the prawn was unmistakable, and rather strong. It was not oily (amazingly) but was crispy and the rest just melted into the mouth deliciously.
Then we had the Prawns with Garlic Chives - the gravy tasted like pork / chicken broth. The garlic chives were soft and easy to chew, with a refreshing overture. The prawns were bouncy with freshness and its juicy flavor was notably scrumtious. Mushroom slices enhanced the overall flavor.
For more detailed information or photos, please feel free to drop by:
http://thearcticstar.blogspot.sg/2014/05/dinner-at-liang-kee-teochew-restaurant.html
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