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2014-08-25
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Wanting something soupy for dinner that night, The Beau and I headed for ramen, since the "volcano ramen" concept seemed interesting, and this was one of the restaurants at Novena Square 2 that was not crowded on a Saturday evening.It was a small and non-discreet little Japanese restaurant with rather friendly and jovial service crew. The setting was simple but richly infused with authentic Japanese decor.For mains, I had the Chashyu Karamiso Ramen (SGD$15.00) with kimchi and flavored egg. It wa
It was a small and non-discreet little Japanese restaurant with rather friendly and jovial service crew. The setting was simple but richly infused with authentic Japanese decor.
For mains, I had the Chashyu Karamiso Ramen (SGD$15.00) with kimchi and flavored egg. It was supposed to be spicy, but it wasn't, though the soup was tasty. I don't get why we were given three halves of the flavored egg, but anyway eaten with the spicy kimchi, it was good. The pork slices were tender, firm and thick - very lovely to chew. The noodles looked springy / hard but were actually rather soft - I would prefer the doneness a little more taut.
The Beau had the Hot Stone Curry Fried Rice (SGD$7.00) - which he had to constantly stir so the rice would not stick to the pot. The rice was rather crispy, and the curry was good - the taste was distinctive without being overly spicy. The pork slices on top of the fried rice were rather tender as well. The portion was just nice, making it a rather fulfilling meal.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/08/dinner-at-tonkotsu-kazan-ramen.html
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