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2013-05-12
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Foodeeply fried with tasty sweet and saltish egg yolk coated, there Salted Egg Yolk Prawn balls are every rich in flavours. Fried Rice is very common and salty. Their kind of standard definitely lose out to their competitors of the similar trade.Toufu is rather special, the sticky sauce with mushrooms and vegetables to complement its taste. The fish maw that comes with this Yi Ping Guo has a very stinky smell and definitely not to our likings.These duck bee hoon are very fine with braised sauce
eeply fried with tasty sweet and saltish egg yolk coated, there Salted Egg Yolk Prawn balls are every rich in flavours.
Fried Rice is very common and salty. Their kind of standard definitely lose out to their competitors of the similar trade.
Toufu is rather special, the sticky sauce with mushrooms and vegetables to complement its taste.
The fish maw that comes with this Yi Ping Guo has a very stinky smell and definitely not to our likings.
These duck bee hoon are very fine with braised sauce at the bottom. However the entire duck was not moist to our likings.
ServiceService is quite prompt. Plates are cleared shortly and service is just a hand away. A raise of hand is immediately spotted by the attentive waitresses.
Ambience
Packed with tables and tables of families, the restaurant business is very good on a friday night, perhaps there are some of them who are in preparation of the celebration for the coming mother day this weekend.
Price
Standard pricing however the pricing doesn't match the quality of food we received and not up to expectation. For this kind of pricing and standard, we can easily find in neighbourhood zhi char stalls.
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