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2011-06-13
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I was shopping in Punggol Plaza and I was looking around for bakery shops to get next morning's breakfast. I chanced upon Cake History and decided to get 3 egg tarts for breakfast next morning. 3 egg tarts costs $2. This egg tart has a more 'biscuity' crust and not those crispy flaky ones which are characteristic of Hong Kong egg tarts. The egg tart shell is quite ok - a little bit more soft than bisculty and the egg filling has the right level of sweetness. The biscuit crust does get more crunc
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