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2013-03-03
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Signature garlic bread. IMO, it is not worth the price but you may like to give it a try. The bread is crusty, the garlic is fragrant and the insides are soft.Burgundy EscargotsIt tasted rather exotic for my taste buds. The snails were juicy and there was a slight hint of brandy.Swordfish skewer I've heard much ravings about Esmirada skewers and am keen to try it. The bf commented that the swordfish was juicy but it is not really to my liking. The flesh is too tough for me and I grew tired of ch
IMO, it is not worth the price but you may like to give it a try. The bread is crusty, the garlic is fragrant and the insides are soft.
Burgundy Escargots
It tasted rather exotic for my taste buds. The snails were juicy and there was a slight hint of brandy.
Swordfish skewer
I've heard much ravings about Esmirada skewers and am keen to try it. The bf commented that the swordfish was juicy but it is not really to my liking. The flesh is too tough for me and I grew tired of chewing it. The bell pepper tasted fine, nothing special though.
Paella Espanola Paella is one of the world's most famous rice dishes and obviously it is a must to order when you eat Spanish. It was my first time eating saffron rice and I fell in love with it. Every grain of rice is one of its own and doesn't stick to each other. The portion is rather generous as well, able to feed 2 persons with smaller appetites.
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