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2014-05-24
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Diamond Kitchen looks like any other Chinese restaurant. The dishes in the menu is nothing spectacular. Whatever you have tried here, can most likely be found in any other Chinese restaurant. However, Diamond Kitchen has some stand-out dishes.I had two small bowls of Superior Chicken Soup ($18 small, $36 medium) as it carries all the flavours of home. Double-boiled with kampong chicken on the bone, wolfberries, scallop and velvet pioppini mushrooms, this is a wonderful tasting dish!Champagne Por
I had two small bowls of Superior Chicken Soup ($18 small, $36 medium) as it carries all the flavours of home. Double-boiled with kampong chicken on the bone, wolfberries, scallop and velvet pioppini mushrooms, this is a wonderful tasting dish!
Champagne Pork Ribs ($12 small, $18 medium, $24 large) is soft, succulent and bursting with flavours. They take an effort to de-bone their pork ribs.
Stir Fried Sweet Potato Leaf with Salted Fish ($10 small, $15 medium, $20 large) is excellent. The vegetables is stir fried with salted fish, garlic, chilli padi and deep fried pork lard. So simple yet so good!
Gan Xiang sauce originated from Malaysia and is prepared by deep-frying Hae Bee Hiam (dried shrimp), Curry Powder, Lemongrass, Dried Chilli, Taucheo (fermented soy bean paste) and many other delectable spices. Gan Xiang Crab (seasonal price) is excellent with smoky aroma.
Superior Stock Clam Bee Hoon ($12 small, $18 medium, $24 large) is unbeatable. The bee hoon is well braised in rich stock and topped with a lavish serving of clams. It has a wealth of umami on the palate with the bee hoon soaking up all the flavours.
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