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2013-10-22
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You might assume that this place in the new wing of PS must be really good at the sight of the snaky queue during weekends. I beg to differ, I think the place is kinda over-rated and too pricey for most of the food items in the menu.Ordered the Lobster Bisque Soup Spaghetti, Fuwa-fuwa Hoshino Souffle ($15.80) and the Hoshino Pot Baked Curry Rice. Out of these three, I find only the spaghetti satisfied me. I would highly recommend against the baked curry rice as it was really not worthwhile for t
Ordered the Lobster Bisque Soup Spaghetti, Fuwa-fuwa Hoshino Souffle ($15.80) and the Hoshino Pot Baked Curry Rice. Out of these three, I find only the spaghetti satisfied me. I would highly recommend against the baked curry rice as it was really not worthwhile for this ordinary dish consisting of rice, two half hotdogs and an egg. The curry was alright. I could not fathom why on earth this could be one of the restaurant's recommended dish.
The spaghetti was my only consolation. The sauce was rich not too gelat, but I could not really discern out much lobster flavour. On the other hand, the Hoshino souffle was special with the fluffy crust on top. I liked it initially but was disappointed after that of the content of the baked rice beneath. There were too much froth in fact while the portion of baked rice beneath was small with bits and pieces of pathetic ham and mushroom.
I would not want to return to the place anymore. Food is actually really commonplace and too pricey indeed
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