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2011-04-09
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Chocolate TartLove this to bits. Carefully made, thick yet soft luscious chocolate ganache at the top. Once you break the fork in, the bottom layershows chocolate mousse specked with dried citrus fruit and hazelnuts. They all added up to a very texture-ful filling and great taste.The chocolate macaron had a hint of lavender. Love the flavour and the shiny shells.Green tea cake on the left; Caramel opera on the rightOoo, I was so excited to see the green tea mini macaron atop of the green tea cak
Love this to bits. Carefully made, thick yet soft luscious chocolate ganache at the top. Once you break the fork in, the bottom layer
shows chocolate mousse specked with dried citrus fruit and hazelnuts. They all added up to a very texture-ful filling and great taste.
The chocolate macaron had a hint of lavender. Love the flavour and the shiny shells.
Green tea cake on the left; Caramel opera on the right
Ooo, I was so excited to see the green tea mini macaron atop of the green tea cake inter layered with azuki mousse in the middle.
I adore the full on green tea flavour of the cake, the macaron and the green tea filling left me pining for their launch of macaron selection. Can’t wait!
Caramel Opera overall was good, soft sponge cakes with great coffee & chocolate flavour, caramel layers were a little weak.
Visit this link here http://sofood.wordpress.com/2011/04/05/bonheur-patisserie-sg/ for the tasty pictures
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