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2011-09-07
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I was lucky enough to dine at this new French patisserie located at Mandarin Gallery. Entering the restaurant, you instantly feel like you're in a different world. Everything from the ceiling, walls decorated with paintings, and even the furniture have this French feel.As for the plates and cups, it was definitely interesting to see the letter A inscribed in their tea cups, plates, etc. It defintely completed the French feel of the restaurant.I started my meal with their signature earl grey tea.
As for the plates and cups, it was definitely interesting to see the letter A inscribed in their tea cups, plates, etc. It defintely completed the French feel of the restaurant.
I started my meal with their signature earl grey tea. It was definitely warmed me inside. I like the fact that it had a very light flavour so that the taste would not compete with the other courses which started with the Salad Antoinette. It was a very light dish and it tasted very fresh!
I then followed it up with
. The egg was very soft and creamy and it was complemented very well with the other ingredients on the side. Yum! I would recommend this dish to first time-diners of Antoinette. As for desserts, they have so many choices it's so hard to pick! Everything just seemed so appetising. I just ordered something I haven't tried before--Saint Honore L'amour . I believe the inspiration for this pastry was all red fruits as evident in its light pink colour. The cream wasn't so sweet, which was how I liked it to be. It tasted very much like flowers.. but was yummy!
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