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2022-12-11 171 views
I used to come here very often with my family and hadn’t been for some time. I recently went again and we ordered the pork liver bak kut teh, fish maw bak kut teh, you tiao, tau pok, bean curd skin, mushrooms, egg and xiao bai cai. (My family members are pescatarian, hence the majority veg dishes.)Everything was good. Not great, but good. The liver was good and not 腥. You tiao could have been fresher, but served its purpose to soak up the soup. Veg options were decent and as expected.The soup do
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I used to come here very often with my family and hadn’t been for some time. I recently went again and we ordered the pork liver bak kut teh, fish maw bak kut teh, you tiao, tau pok, bean curd skin, mushrooms, egg and xiao bai cai. (My family members are pescatarian, hence the majority veg dishes.)

Everything was good. Not great, but good. The liver was good and not 腥. You tiao could have been fresher, but served its purpose to soak up the soup. Veg options were decent and as expected.

The soup doesn’t have the same peppery bite that it used to have, although the flavour was still well developed. It’s not quite what it once was, but I will return for the classic bak kut teh flavours and no-frills experience.


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Recommended Dishes
  • Bak Kut Teh