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2013-10-20
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Beancurd with topping is a quite well known dessert in Taiwan. It is a fresh and innovative way in which the Taiwanese modernizes traditional dessert's bean curd with a unique variety of flavours and textures, and layering of toppings and ingredients. At Beans Talk, one can find this dessert too. It is prepared daily in its kitchen, hence freshness and quality is never compromised. At Toa Payoh Hub, one can find an outlet just above the MRT station. It is quite small, with just 2 staffs serving
Beancurd with topping is a quite well known dessert in Taiwan. It is a fresh and innovative way in which the Taiwanese modernizes traditional dessert's bean curd with a unique variety of flavours and textures, and layering of toppings and ingredients. At Beans Talk, one can find this dessert too. It is prepared daily in its kitchen, hence freshness and quality is never compromised. At Toa Payoh Hub, one can find an outlet just above the MRT station. It is quite small, with just 2 staffs serving the customers. They are fast with one making the order and another collecting payment.
Beans Talk Signature ($2.00)One of the best seller at the outlet is its Beans Talk Signature. It is Keelung bean curd, topped with 6 different toppings such as red bean, roasted peanut, green bean, pinto bean, grass jelly and taro ball, packed to the fullest. The taro ball is quite QQ and chewy in texture, whereas the roasted peanuts lend a crunchiness texture to the smooth beancurd. The variety of beans taste sweet and flavourful. Overall it is a very well combination, sweet and delicious. And cheap too. There is other desserts such as Thai Black Glutinous Rice with Durian and Durian Keelung Beancurd which looks quite interesting. I think I will be back to try them too.
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