Xiang Xiang Fried Hokkien Mee

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The prawn stock used in this local delight dish should be the important factor for the stall owner to produce such a delicious hokkien mee here. The prawn stock used is very fragrant and every parts of the noodles are well covered with it. Moreover the sliced sotong meat, prawns and fish cakes are very too. Only cooked upon your order so you will be certain a fresh plate of noodles will be served to you Love to buy back and pour on to my plate and slowly enjoy it during my lunch time as well.