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2013-10-16
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In the new section of Plaza Singapura, I've always spied this restaurant/cafe having an extremely long queue. So one day I decided to give Hoshino Coffee a try and see what the hype was all about! They did not disappoint and proceeded to wow my taste buds. I joined the queue and waited for about 15-20 minutes. The menu is simple and doesn't have such a big variety that will confuse and make you undecided, but enough items to make you want more.The main course! Tomato Cream "Omu" Rice with Shrimp
The main course! Tomato Cream "Omu" Rice with Shrimp and Mozzarella! I was deciding between a few dishes before the words "tomato cream" finally tempted me to try this dish. The dish came rather quickly in about 5-10 minutes, and the cream was really wonderful. The creamy sauce wasn't too strong and the texture was smooth and complemented the omu rice very well. I was a bit disappointed with the portion of shrimps given the price of $15 but the combination of sauce and rice was too wonderful and I'm willing to overlook it! The mozarella was a nice addition although it might be better if it had been melted and cooked with the sauce but I'm no chef!
Matcha Souffle! I have not tried many Souffles so a matcha souffle is definintely a nice experience for myself. You can see that a lot ofe ffort was put into the presentation, and the texture and taste of the souffle was out of the world! The warmness of the matcha flavour lingers in your mouth after each bite, and honestly there's no need to add on whipped cream or softie in this delightful dessert!Service was really very impressive. Despite the quick turnover rate of customers, the wait staff attended to everyone rather quickly and efficiently and they refilled my glass of water almost immediately every time so props to the staff! If you're willing to wait a bit to get into the restaurant, give this place a try!
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