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2017-08-25
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While researching South Beach, came across this restaurant. Looked interesting so popped by for dinner. there were only 5 other customers (groups of 3 and 2). Despite ordering the omakase, there was not interaction at all. All dishes were served without any explanation or even small talk. Just plates and bowls handed over the counter. As to the food, the first dish of tofu with thick century egg yolk sauce topped with roe and century egg jelly was nice and full of taste as the sauce is rich and
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