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2014-12-14
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Din Tai Fung is always crowded with locals and tourists alike, regardless of which outlet. Get a number and wait for your turn. The Chinatown Point outlet is quite big, and I didnt have to wait too long for my turn though there was already a long queue when I reached.Service is prompt and fast, table is set ready with tea and ginger, and the food comes in a reasonable time too. My must order every time I visit Din Tai Fung is their xiao long bao and the pork chop fried rice. I can actually have
Service is prompt and fast, table is set ready with tea and ginger, and the food comes in a reasonable time too. My must order every time I visit Din Tai Fung is their xiao long bao and the pork chop fried rice. I can actually have just these two items and leave a very happy diner! The xiao long bao needs no introduction, succulent and juicy, I feel they are one of the best I have ever eaten. The pork chop fried rice is amazing, I always wonder how the rice can be fried to such perfection, so fragrant and delicious, every grain of rice shining with glow, together with the pork chop, it is just so heavenly! Cant have enough of the pork chop fried rice always! We also tried an appetiser or side dish which is the Smoked Duck and spring onions wrapped in crispy springroll skin for the first time. I quite like the crispiness of this side dish, but I feel it is not very worth it for the price. Next time, I would rather spend this money on another order of xiao long bao instead.
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