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2013-02-26 19 views
Headed there on a friday night at about 7 plus and it wasn't full. Buffet was priced at $23.90++ with over 100 selection of food to choose from but we were fairly disappointed as it didn't seemed to have over 100 food choices. Payment is made before going in and we were ushered to our table. We choose 2 soups but the waiter took really long to come and attend to us. In fact we had to call quite a few times and waited for 15mins before the person finally came and filled up our pot with the two so
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Headed there on a friday night at about 7 plus and it wasn't full. Buffet was priced at $23.90++ with over 100 selection of food to choose from but we were fairly disappointed as it didn't seemed to have over 100 food choices. Payment is made before going in and we were ushered to our table. We choose 2 soups but the waiter took really long to come and attend to us. In fact we had to call quite a few times and waited for 15mins before the person finally came and filled up our pot with the two soups. There's a station where you can refill the soup as well.

There's sushi, fried food, and seafood, meat, vegetables, mushrooms etc. But the meat section was not replenished as often as the people are taking. There are crabs and prawns as well but much to our disappointment, it wasn't as fresh as we thought and my friend got a rotten one! We ordered their rice sticks which we waited for a long time but it wasn't as nice also, it was rather hard, unless you put it inside the soup to soften it.
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As we went in late, we left around the closing time. There wasn't much fruits and desserts left about 1 hour to closing time and there seems to be no replenishment as well. In the end, there was only the DIY ice cream left. The vanilla ice cream with the matcha/strawberry/chocolate sauce was bad as well. The sauce was so diluted!

It was quite an unsatisfactory meal for us and for $30, we felt that we could have spent it at a better place.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-22